Not only is it delicious, it’s also local!

We always pay great attention to what we serve to participants of any events, as it is one of the key elements of success and satisfaction. We insist on quality ingredients that we purchase from nearby producers, whenever possible. That is why we serve for example homemade yoghurts and cheese, fresh baked goods from the local bakery and vegetables and fruits from Tiszakécske.
We also pay special attention to the needs of those who suffer from different food intolerances and allergies.

Here's a taste of what you can expect here.

We welcome conference attendees with still warm, home-made pogácsa, and the Barack Fresh Up coffee breaks keep participants fresh and awake throughout the day with healthy ingredients.
For the main meals during events, we recommend a buffet or multi-course plate service menu. Another popular option, from spring to autumn, is a grill dinner or beer dinner (sörvacsora) hosted outside, on the terrace.

Anything is accessible and achievable, but one thing is certain: quality will not be compromised.

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